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Pairings | Moules marinières

The best wine and beer pairings for mussels/moules

The best wine and beer pairings for mussels/moules

Posted on February 26 2024 at 07:50

Just as with every other ingredient the ideal pairing for mussels depends how you cook them, starting with the classic moules marinières.

Tags: bière blanche witbier drink:beer & cider Picpoul de Pinet Muscadet crisp dry whites drink:white wine moules farcies stuffed mussels moules au gratin mussels baked with garlic and breadcrumbs Thai-style mussels mussels with witbier moules marinières moules mussels food:fish & shellfish
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Some top food pairings for pear cider and perry

Some top food pairings for pear cider and perry

Posted on May 2 2016 at 07:37

Pear cider - also known as perry - has a different taste from apple cider. It’s generally lighter, drier and more fragrant, a better match for delicate ingredients like fish.

Tags: blue cheese leek soup carrot soup vegetable soups cold turkey pork chops pork pies pork sausages ham moules marinières food:pork mussels quiche Cheshire cheese goats cheese Caerphilly cheese crab fish cakes fish pie chicken salad chicken pot pie chicken pie pear cider perry drink:beer & cider
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Maybe the best front-of-the-telly snack idea I’ve come across this Christmas: French fries with caviar and crème fraiche dip @bebebob. Which of course makes it spendy for a snack but you could pull the same trick with lumpfish roe. The schnitzel would be a bit more of a hassle to make at home but it was very very good. Add a glass (or two) of champagne and the top notch company of @thaneeprince and you have the perfect Christmas lunch. Thanks @gemmabelleats for making it happen. #guest (Small point, @bebebob, don’t want to seem picky but the traditional buckwheat blini is bitter for a reason and better than those slightly too soft, sweet crepes) *ducks* . . . #caviar #chips #frenchfries #dip #schnitzel #bebebob #londonfoodOne of the best steak tartares I’ve ever had @marmo.restaurant last night and I’ve eaten more than my fair share of steak tartare. Also an utterly dreamy plate of ricotta and cavolo nero agnolotti with pumpkin and sage butter under a billowy cloud of parmesan. (The pasta is always worth ordering but enough for two if you have other dishes so I’d share.) One of my favourite Bristol restaurants. . . . #steaktartare #agnolotti #pasta #pumpkin #marmo #bristolfoodGotta love a wine called bonkers zombie robot alien monsters from the future ate my brain (Sur lie)- a crazy Chardonnay from two vintages given different oak treatment from the. Incredibly talented @ermosug of @sugruesouthdowns. Hard to explain exactly what it tastes like - almost like clotted cream but lush and lemony with incredible acidity. Even better the second day. Like a mature grand cru Chablis. Thinking grilled oysters or scallops. #presssample but not a collab . . #chardonnay #whitewine #englishwine #dermotsugrueReposting this as the accompanying music was doing my head in. (That’ll teach me not to try to be cool 🙄) Few people regard it as obligatory to make their own birthday cake but @essexeating is one of them witness this spectacular - and delicious ~ layered carrot cake from the Momofuku Milk Bar cookbook. The other food was of course brilliant too. And the company and the games 🕺🏼Happy birthday for next week, Dan xx . . . #cake #birthdaycakr #carrotcake Follow on Instagram

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